Full Time Cook Helper

 

Minimum Qualifications:

• High School Diploma
• At least 1 to 2 years experience; working in a commercial kitchen, a plus
• Ability to read and write English in order to follow written work requirements of position duties
• Must have verifiable work references
• Must have food handling certificate
• Team Player
• Knowledge of computer skills, a plus

 

Responsibilities:

• Assist cook in preparation of meals
• Prepare food cart for delivery of meals
• Wash and clean dishes and utensils according to sanitary guidelines established by Dept. of Health
• Maintain care and cleanliness of kitchen equipment
• Handle incoming food and milk deliveries
• Maintain organization of food supplies in pantry
• aintain required paper work related to food program

 

Compensation: Low 20’s with excellent benefits

 

Hours: Monday through Friday, 40 hours per week